Mexican Steak Salad Recipe
Recipe By Sidewalk Shoes
This mexican steak salad can be on the table in under 30 minutes and is bursting with flavor Use leftover steak or cook some fresh, either way it's amazing.
3.5
14 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Steak Salad Recipe
- 2 ounce Lettuce or spinach, or frisee
- 0.13 inch 2 avocados pitted, peeled and flesh diced cubes
- 0.13 inch 2 tomatoes cored and chopped into cubes
- 1/2 tablespoon Olive oil or neutral oil
- 0.06 cup Olive oil or neutral oil
- 1/4 pound Skirt steak
- 3/4 Cloves garlic peeled, minced
- 0.06 cup Water or beef broth
- 1/4 Chipotle pepper canned, seeds scraped out
- 0.06 cup Lime juice
- 0.08 cup Mexican queso cheese or any crumbling cheese
Nutrition
value
value
326
calories per serving
26 g Fat9 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein9g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium133mg
- Iron2mg
- Vitamin A1497mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus77mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sidewalk Shoes