Skirt Steak With Roasted Tomatillo Salsa Recipe

Recipe By Food & Wine

Learn how to make Skirt Steak With Roasted Tomatillo Salsa

4.5
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Skirt Steak With Roasted Tomatillo Salsa
plan
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ingredients serve

Ingredients for Skirt Steak With Roasted Tomatillo Salsa Recipe

  • 0.19 pound Tomatillos, husked and rinsed
  • 1/2 No.s Jalape
  • 0.13 inch 1 small onion, sliced thick
  • 1/2 Garlic Cloves
  • 0.06 cup Extra virgin olive oil, plus more for brushing
  • As required Salt
  • As required Freshly ground pepper
  • 0.06 cup Chopped cilantro
Nutrition
value
174
calories per serving
17 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine