Ingredients for Skirt Steak and Poblano Peppers Tacos Recipe
0.13 pound Skirt steak
0.17 Juice from limes
1/50 cup Vegetable oil
0.17 tablespoon Worchestershire sauce
0.08 teaspoon Garlic powder
1/25 teaspoon Ground cumin
0.08 teaspoon Salt
1/25 teaspoon Black pepper
0.08 Poblano peppers
0.17 Red peppers
0.08 Large onions
0.17 Avocados
1/25 cup Crumbled queso blanco
As required Blender salsa
1/2 inch 12 flour tortillas
Nutrition value
88
calories per serving
5 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes