Skirt Steak Pinwheels Recipe

Recipe By Slurrp

Skirt steak pinwheels are a delicious and impressive dish that is perfect for a special occasion or a weeknight dinner. The tender skirt steak is rolled up with a flavorful filling of spinach, sun-dried tomatoes, and feta cheese. The pinwheels are then seared to perfection and finished off in the oven. The result is a juicy and flavorful steak with a beautiful spiral of filling. Serve these pinwheels with a side of roasted potatoes or a fresh salad for a complete and satisfying meal.

4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Skirt Steak Pinwheels
plan
Bookmark

ingredients serve

Ingredients for Skirt Steak Pinwheels Recipe

  • 1/4 pound Skirt Steak
  • As required Salt And Pepper, To Taste
  • 1/4 cup Fresh Spinach Leaves
  • 0.06 cup Sun Dried Tomatoes, Chopped
  • 0.06 cup Crumbled Feta Cheese
  • 1/4 tablespoon Olive Oil

Directions: Skirt Steak Pinwheels Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Lay the skirt steak flat on a cutting board and season with salt and pepper.
  • STEP 3.Spread the spinach, sun-dried tomatoes, and feta cheese evenly over the steak.
  • STEP 4.Roll up the steak tightly, starting from one end.
  • STEP 5.Secure the roll with toothpicks or kitchen twine.
  • STEP 6.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 7.Sear the steak roll on all sides until browned, about 2-3 minutes per side.
  • STEP 8.Transfer the skillet to the preheated oven and cook for 10-12 minutes for medium-rare or until desired doneness.
  • STEP 9.Remove the steak from the oven and let it rest for a few minutes before slicing.
  • STEP 10.Remove the toothpicks or twine and slice the steak into pinwheels.
  • STEP 11.Serve the skirt steak pinwheels with your choice of side dish and enjoy!

Cooking Tips

  • Make sure to roll the steak tightly to keep the filling intact.
  • If using toothpicks, soak them in water before using to prevent them from burning in the oven.
  • Letting the steak rest before slicing allows the juices to redistribute and ensures a tender and juicy result.

Storage and Serving

  • Leftover skirt steak pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pinwheels in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the pinwheels as an appetizer, main course, or slice them up and use them in sandwiches or wraps.
Nutrition
value
187
calories per serving
9 g Fat14 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    4mg
  • Vitamin A
    1527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp