Skirt Steak With Corn Salsa And Roasted Capsicum Relish Recipe

Recipe By Taste

All the elements in this dish work together to create a delicious gourmet meal-perfect for summer entertaining.

4.4
23 Rating -
Rate
Non Vegdiet
3hr 55minstotal
3hr 10minsPrep
45minsCook
3hr 55m.total
3hr 10m.Prep
45m.Cook
Skirt Steak With Corn Salsa And Roasted Capsicum Relish
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ingredients serve

Ingredients for Skirt Steak With Corn Salsa And Roasted Capsicum Relish Recipe

  • 0.17 cup Flat-leaf parsley leaves
  • 0.08 cup Coriander leaves, plus extra to serve
  • 1/2 Garlic Cloves
  • 0.33 teaspoon Chopped oregano leaves
  • 0.17 Spring onion, chopped
  • 0.08 cup Olive oil
  • 1/4 tablespoon Sherry Or Red Wine Vinegar
  • 0.08 Juice of lemon
  • 1/5 kilogram Wagyu beef skirt steak
  • 0.67 Red capsicums
  • 0.67 Tomatoes
  • 0.17 Long red chilli
  • 0.17 Garlic bulb
  • 0.33 tablespoon Olive oil
  • 0.33 tablespoon Sherry Or Red Wine Vinegar
  • 0.33 Tomatoes, seeds removed, chopped
  • 0.17 Large lebanese cucumber, seeds removed, chopped
  • 0.17 Corn cob, chargrilled
  • 0.08 Small red onion, finely chopped
  • 0.17 Avocado chopped
  • 0.17 Garlic Clove, Finely Chopped
  • 0.33 tablespoon Lime juice
  • 66.67 gram 1/2 x can black beans, rinsed, drained
  • 1/25 cup Chopped coriander
  • 0.08 teaspoon Pimenton
Nutrition
value
546
calories per serving
42 g Fat11 g Protein26 g Carbs10 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    11g
  • Carbs
    26g
  • Fiber
    10g

MacroNutrients

  • Carbs
    26g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    5mg
  • Vitamin A
    2834mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    87mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste