Skirt Steak Chimichurri Tacos With Charred Corn Pico De Gallo Recipe
Recipe By Honest Cooking
3.8
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skirt Steak Chimichurri Tacos With Charred Corn Pico De Gallo Recipe
- 3/4 pound 1 skirt steak about
- 1/2 bunch Cilantro Finely Chopped
- 1/4 bunch Italian parsley finely chopped
- 2 Medium garlic cloves minced or crushed with garlic press
- 1/4 cup Extra virgin olive oil or as needed
- 1/2 teaspoon Sherry vinegar
- 1/2 teaspoon Lemon juice
- None Kosher salt
- As required Freshly ground black pepper
- 1/2 Ear corn husked
- 1/2 Medium vine ripe tomato seeds removed, diced
- 1/2 Medium shallot diced
- 1/2 Jalapeno diced
- 1/2 tablespoon Extra virgin olive oil
- 3/4 teaspoon Sherry vinegar
- 3 inch 8, flour tortillas
Nutrition
value
value
900
calories per serving
72 g Fat18 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat72g
- Protein18g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein18g
- Fiber11g
Fats
- Fat72g
Vitamins & Minerals
- Calcium235mg
- Iron7mg
- Vitamin A5430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus102mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking