Skirt Steak Burritos With Tomato-Corn Salsa Recipe

Recipe By Slurrp

These skirt steak burritos are packed with flavor and topped with a delicious tomato-corn salsa. The skirt steak is marinated in a blend of spices and grilled to perfection, resulting in tender and juicy meat. The tomato-corn salsa adds a refreshing and tangy element to the burritos, making them a perfect summer meal. Serve these burritos with some guacamole and sour cream for a complete and satisfying meal.

4.7
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Skirt Steak Burritos With Tomato-Corn Salsa
plan
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Ingredients for Skirt Steak Burritos With Tomato-Corn Salsa Recipe

  • as needed For The Skirt Steak
  • 0.38 pound Skirt Steak
  • 1/2 Juice Limes
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed For The Tomato Corn Salsa
  • 1/2 cup Diced Tomatoes
  • 1/4 cup Corn Kernels
  • 0.06 cup Diced Red Onion
  • 1/4 Jalapeno, Seeded And Diced
  • 0.06 cup Chopped Cilantro
  • 1/4 Juice Lime
  • As required Salt And Pepper To Taste
  • as required For Serving
  • as per your need Flour Tortillas
  • as required Guacamole
  • as required Sour Cream
  • as needed Shredded Cheese

Directions: Skirt Steak Burritos With Tomato-corn Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the marinade ingredients: lime juice, garlic, cumin, chili powder, salt, and pepper.
  • STEP 2.Place the skirt steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.
  • STEP 5.While the steak is resting, prepare the tomato-corn salsa. In a bowl, combine the diced tomatoes, corn kernels, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix well.
  • STEP 6.Warm the tortillas on the grill or stovetop.
  • STEP 7.Slice the grilled skirt steak against the grain into thin strips.
  • STEP 8.To assemble the burritos, place a spoonful of the tomato-corn salsa on a tortilla, followed by a few slices of the grilled steak. Add any additional toppings you desire, such as guacamole, sour cream, or cheese.
  • STEP 9.Fold the sides of the tortilla over the filling, then roll it up tightly. Repeat with the remaining tortillas and filling.
  • STEP 10.Serve the skirt steak burritos with extra tomato-corn salsa on the side, and enjoy!

Cooking Tips

  • Marinating the skirt steak overnight will result in the most flavorful and tender meat.
  • Make sure to slice the steak against the grain to ensure maximum tenderness.
  • Feel free to customize the burritos with your favorite toppings, such as avocado, shredded cheese, or hot sauce.

Storage and Serving

  • Leftover skirt steak burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, wrap the burritos in foil and place them in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • Serve the reheated burritos with additional salsa and toppings, if desired.
Nutrition
value
159
calories per serving
5 g Fat6 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    1105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp