Skirt Steak Recipe
Recipe By Skinny Taste
This quick stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots, scallions, garlic and ginger finished with a delicious sauce that has the perfect balance of savory, sweet, sour and spicy.
4
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skirt Steak Recipe
- 1/2 tablespoon ponzu
- 1/4 tablespoon low sodium soy sauce
- 1/4 tablespoon oyster sauce
- 1/4 tablespoon Water
- 1/4 teaspoon Cornstarch
- 1/4 pound skirt steak, sliced thinly against the grain
- 0.06 As required tsp kosher salt and pepper
- 1/4 teaspoon chili sesame oil
- 1/2 garlic clove, minced
- 1/4 tablespoon minced ginger
- 1 scallions, sliced thinly, whites and greens separated
- 1/2 small carrot, sliced thinly on diagonal
- 1/4 cup water chestnuts, drained
- 1/4 red bell pepper, sliced thinly
- 1/2 ounce small, 6 zucchini, cut into 1/4 inch thick matchsticks
- 1/2 head baby bok choy, quartered
Nutrition
value
value
141
calories per serving
1 g Fat6 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium68mg
- Iron1mg
- Vitamin A1194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste