Skins With Devilish Dips And Salsa Recipe
Recipe By Good To Know
Turn your potatoes into a ghoulish treat fro halloween with this simple recipe. Sevrve with dips and salsa for an easy party idea.
4.9
10 Rating -
Rate
Vegdiet
2hr 25minstotal
45minsPrep
1hr 40minsCook
2hr 25m.total
45m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skins With Devilish Dips And Salsa Recipe
- 0.67 Large baking potatoes, scrubbed
- 0.67 Sweet potatoes, scrubbed
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Sea salt
- As required For the develish salsa and dip
- 56.67 gram Can sweetcorn, drained
- 0.67 tablespoon Mustard ketchup
- 0.06 Cucumber, chopped
- 2 Silverskin onions, drained from vinegar
- 0.33 tablespoon Capers, Drained
- 0.83 Basil leaves, chopped
- 0.67 tablespoon Mayonnaise
Nutrition
value
value
383
calories per serving
6 g Fat10 g Protein72 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs72g
- Fiber9g
MacroNutrients
- Carbs72g
- Protein10g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know