Carrot Ginger Soup Recipe

Recipe By Skinny Taste

This healthy carrot ginger soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.

3.6
26 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Carrot Ginger Soup
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ingredients serve

Ingredients for Carrot Ginger Soup Recipe

  • 1/4 tablespoon unsalted butter, use oil for DF
  • 1/4 large white onion, chopped
  • 3/4 cup reduced sodium vegetable broth
  • 1/4 pound peeled baby carrots
  • 1/4 tablespoon grated fresh ginger
  • 0.06 cup reduced fat sour cream, tofutti sour cream or coconut milk for dairy free
  • As required kosher salt and white pepper
  • 1/2 tablespoon fresh micro greens or chives, for garnish
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste