Skinny Veggie-Ranch Turkey Wraps Recipe
Recipe By Betty Crocker
69% less sat fat 50% less cholesterol than the original recipe. Grill a basket of vegetables the easy way: use a grill wok, basket or on a greased grilling tray. It makes turningand not spillingeasy.
4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Veggie-Ranch Turkey Wraps Recipe
- 0.08 inch 1 large red or green sweet pepper, cut into wide strips
- 1/25 inch 1 medium yellow summer squash, cut lengthwise into thick slices
- 0.17 inch 1 small red onion, cut into wide wedges
- 0.33 teaspoon Canola oil
- 1/2 tablespoon Bottled reduced calorie ranch salad dressing
- 1.67 inch 3 spinach or whole grain tortillas
- 1 ounce Thinly sliced cooked turkey breast
- 0.33 ounce Reduced fat monterey jack cheese or monterey jack cheese with jalapeno chile
- As required Peppers, cut into thin slices
- 1/25 cup Snipped fresh cilantro
Nutrition
value
value
66
calories per serving
4 g Fat7 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A821mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker