Open-Faced Tuna Melt Sandwich Recipe
Recipe By Skinny Taste
Classic comfort diner food, just got a make-over with this open-faced tuna melt sandwich!.
3.7
18 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open-Faced Tuna Melt Sandwich Recipe
- 2.75 ounce can tuna , drained
- 0.13 cup carrots, minced
- 0.13 cup minced celery
- 1/2 tablespoon red onion, minced
- 1/2 tablespoon light mayonnaise, Hellman's Light
- 1/2 teaspoon red wine vinegar
- As required salt and pepper
- 1 slices whole wheat bread
- 1 slices 2% reduced fat cheddar or American cheese
- 1 slices tomato
- As required oil spray, I used my Misto
Nutrition
value
value
130
calories per serving
2 g Fat21 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein21g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A1982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B653mg
- Vitamin B91113mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste