Skinny Thai Chicken Soup Recipe

Recipe By Slurrp

This Skinny Thai Chicken Soup is a light and flavorful dish that is perfect for a healthy meal. Made with tender chicken, fresh vegetables, and aromatic Thai spices, this soup is both satisfying and nutritious. The broth is infused with lemongrass, ginger, and lime, giving it a tangy and refreshing taste. Serve this soup hot with a side of steamed rice or noodles for a complete and filling meal.

4.1
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Skinny Thai Chicken Soup
plan
Bookmark

ingredients serve

Ingredients for Skinny Thai Chicken Soup Recipe

  • 0.17 tablespoon Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Ginger, Grated
  • 0.17 stalk Lemongrass, Bruised
  • 0.67 cup Chicken Broth
  • 0.17 can Coconut Milk
  • 0.33 tablespoon Fish Sauce
  • 0.33 Boneless, Skinless Chicken Breasts, Thinly Sliced
  • 0.17 cup Mushrooms, Sliced
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.33 Carrots, Thinly Sliced
  • 0.17 Juice Lime
  • as per your need Fresh Cilantro, For Garnish
  • As required Salt And Pepper, To Taste

Directions: Skinny Thai Chicken Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add garlic, ginger, and lemongrass and saut茅 for 2 minutes.
  • STEP 2.Add chicken broth, coconut milk, and fish sauce to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes.
  • STEP 3.Add chicken, mushrooms, bell pepper, and carrots to the pot. Cook for an additional 10 minutes or until chicken is cooked through and vegetables are tender.
  • STEP 4.Stir in lime juice and cilantro. Season with salt and pepper to taste.
  • STEP 5.Serve hot and garnish with additional cilantro and lime wedges, if desired.

Cooking Tips

  • For a spicier soup, add a sliced chili pepper or a dash of chili flakes.
  • Feel free to add other vegetables such as broccoli or snow peas for extra nutrition.
  • To make it a heartier meal, serve the soup with cooked rice noodles or jasmine rice.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Garnish with fresh cilantro and lime wedges before serving to enhance the flavors.
Nutrition
value
118
calories per serving
5 g Fat11 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    4mg
  • Vitamin A
    2992mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    115mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp