1/2 red bell pepper, seeded and cut into thin strips
2 red onions, sliced
1 pinch herb mix
1 teaspoon Vinegar
Nutrition value
602
calories per serving
23 g Fat40 g Protein56 g Carbs7 g FiberOther
Current Totals
Fat
23g
Protein
40g
Carbs
56g
Fiber
7g
MacroNutrients
Carbs
56g
Protein
40g
Fiber
7g
Fats
Fat
23g
Vitamins & Minerals
Calcium
315mg
Iron
4mg
Vitamin A
497mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
215mcg
Vitamin B12
0mcg
Vitamin C
188mg
Vitamin E
2mg
Copper
1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
583mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment