Skinny Taco Salad Recipe
Recipe By Betty Crocker
75% less sat fat 61% less fat 60% more fiber than the original recipe. Dont miss out on south-of-the-border favorites--treat yourself to taco salad done light.
4.9
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Taco Salad Recipe
- 0.17 pound Extra lean ground beef
- 0.11 cup Water
- 0.17 tablespoon Chili powder
- 0.08 teaspoon Ground cumin
- 1/50 teaspoon Ground red pepper
- 2 cup Torn romaine or iceberg lettuce
- 0.17 can Progressotm pinto beans, drained, rinsed
- 0.33 Medium tomatoes, chopped
- 1/2 Medium green onions, sliced
- 0.13 cup Shredded reduced fat sharp cheddar cheese
- 0.13 cup Muir glentm organic salsa
- 0.13 cup Fat free sour cream
- 1/2 ounce Tortilla chips
Nutrition
value
value
356
calories per serving
16 g Fat28 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein28g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium408mg
- Iron11mg
- Vitamin A4355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium177mg
- Manganese1mg
- Phosphorus465mg
- Selenium31mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker