Spinach and Bacon Stuffed Mushrooms Recipe

Recipe By Skinny Taste

Spinach and bacon stuffed mushrooms stuffed with sauted baby spinach, chopped mushrooms, bacon, bread crumbs and parmesan cheese a lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor

4.6
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Spinach and Bacon Stuffed Mushrooms
plan
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ingredients serve

Ingredients for Spinach and Bacon Stuffed Mushrooms Recipe

  • 1.27 ounce 1 package fresh mushrooms, stems separated
  • 0.18 Garlic cloves, sliced thin
  • 0.36 cup Fresh baby spinach
  • 0.36 Slices center cut bacon
  • 0.09 teaspoon Olive oil
  • 1/50 cup Italian seasoned bread crumbs, or gf
  • 0.18 tablespoon Shredded parmesan cheese
  • As required Smart balance cooking spray
Nutrition
value
40
calories per serving
1 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    1422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste