Skinny Sausage Breakfast Casserole Recipe

Recipe By Betty Crocker

The all-american breakfast bake gets healthified and made in the slow cooker This savory sausage and egg casserole is perfect for brunch or as breakfast for dinner

3.5
20 Rating -
Rate
Non Vegdiet
3hr 50minstotal
3hr 50m.total
Skinny Sausage Breakfast Casserole
plan
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ingredients serve

Ingredients for Skinny Sausage Breakfast Casserole Recipe

  • 1.50 Egg
  • 0.09 cup Canned evaporated low fat 2% milk
  • 0.06 teaspoon Crushed red pepper flakes
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Freshly ground black pepper
  • 0.13 cup Shredded reduced fat sharp cheddar cheese
  • 0.06 cup Chopped green onions
  • 0.13 cup Shredded reduced fat colby monterey jack cheese
  • 0.13 Bag refrigerated cooked shredded hash brown potatoes
  • 0.13 Package refrigerated cooked turkey sausage crumbles
  • 0.06 cup Chopped roasted red bell peppers
Nutrition
value
223
calories per serving
12 g Fat18 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    2mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker