Ingredients for Skinny Slow Cooker Burrito Bowls Recipe
1/10 pound Dried pinto beans
1/5 pound Boneless skineless chicken breasts
0.70 cup Water
1/10 cup White onion diced
1/5 Garlic clove minced
1/5 tablespoon Chile powder
1/5 teaspoon Cumin
1/10 teaspoon Dried oregano
1/10 teaspoon Salt
As required Baked tortilla chips
As required Fat free or light cheddar cheese
As required Fat free or light sour cream
As required Lettuce shredded
As required Green onions sliced
As required Tomatoes diced
Nutrition value
241
calories per serving
13 g Fat20 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
20g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
20g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
18mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment