1 Red peppers halved, with all the seeds and membrane removed
0.33 tablespoon Olive oil
0.08 White onion chopped
0.17 tablespoon Garlic Minced
0.33 tablespoon Butter
0.17 cup Chicken Or Vegetable Broth
1/25 cup Milk
1/25 cup 1 2 and 1 2
1/25 cup Low fat cream cheese
0.08 cup Freshly Grated Parmesan Cheese
0.17 tablespoon Basil minced
flakes Salt and red pepper flakes to taste
0.17 pound Pasta cooked
As required Fresh basil and parmesan cheese for garnish
Nutrition value
341
calories per serving
12 g Fat22 g Protein65 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
22g
Carbs
65g
Fiber
4g
MacroNutrients
Carbs
65g
Protein
22g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
155mg
Iron
2mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
301mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment