Skinny Pantry Herb-Crusted Chicken Salad Recipe
Recipe By Betty Crocker
Healthy and tasty? This salad delivers on both.
4.8
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Pantry Herb-Crusted Chicken Salad Recipe
- 1/2 teaspoon Extra virgin olive oil
- 1/4 pound Uncooked chicken breast tenders
- 3/4 piece Slices toasted whole wheat bread, torn into several
- 0.06 teaspoon Salt
- 0.06 cup Chopped fresh italian parsley
- 1/4 tablespoon Fresh thyme leaves
- 1/4 teaspoon Grated lemon peel
- 1/4 Clove garlic, finely chopped
- 1/4 teaspoon Paprika
- 1.25 teaspoon Dijon mustard
- 1.13 teaspoon Red wine vinegar
- 3/4 tablespoon Honey
- 2 cup Mixed greens
- 1/4 cup Cucumber slices
- 1/4 cup Cherry or grape tomatoes, halved
Nutrition
value
value
311
calories per serving
14 g Fat27 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein27g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium222mg
- Iron13mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker