Skinny Nut And Berry Salad Toss Recipe

Recipe By Betty Crocker

29% less sat fat 55% less sodium than the original recipe. Toss this meal-in-one salad with chicken and goat cheese and drizzle with a super-quick, shake-together raspberry vinaigrette.

4.7
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Skinny Nut And Berry Salad Toss
plan
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ingredients serve

Ingredients for Skinny Nut And Berry Salad Toss Recipe

  • 0.08 cup Raspberry vinegar
  • 1/2 tablespoon Snipped fresh mint
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Canola oil
  • 0.06 teaspoon Salt
  • 1 cup Packaged fresh baby spinach leaves
  • 1/2 cup Chopped cooked chicken breast
  • 1/2 cup Fresh strawberries, hulled and sliced
  • 0.13 cup Fresh blueberries or cascadian farmtm frozen organic blueberries, thawed
  • 0.06 cup Walnuts, toasted and coarsely chopped
  • 1/4 ounce Semisoft goat cheese, crumbled
  • 0.13 teaspoon Freshly ground black pepper
Nutrition
value
613
calories per serving
21 g Fat28 g Protein76 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    28g
  • Carbs
    76g
  • Fiber
    9g

MacroNutrients

  • Carbs
    76g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    30mg
  • Vitamin A
    3911mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    1mg
  • Vitamin B9
    251mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    62mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    211mg
  • Manganese
    2mg
  • Phosphorus
    401mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker