Meatloaf Cupcakes with Mashed Potato Frosting Recipe
Recipe By Skinny Taste
What can be cuter than mini turkey meatloaf cupcakes topped with skinny mashed potato "frosting". a family friendly meal everyone will love (and no one will guess there are vegetables hiding in the meatloaf)
4.7
30 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatloaf Cupcakes with Mashed Potato Frosting Recipe
- 0.22 pound 93% lean ground turkey
- 0.17 cup Grated zucchini, all moisture squeezed dry with paper towel
- 0.33 tablespoon Onion, minced
- 0.08 cup Seasoned breadcrumbs
- 1/25 cup Ketchup
- 0.17 Egg
- 0.17 teaspoon Kosher salt
- 0.17 pound About 2 medium yukon gold potatoes, peeled and cubed
- 0.33 Large garlic cloves, peeled and halved
- 0.33 tablespoon Fat free sour cream
- 0.33 tablespoon Fat free chicken broth
- 0.17 tablespoon Skim milk
- 0.08 tablespoon Light butter
- As required Kosher salt to taste
- dash Dash of fresh ground pepper
- 0.33 tablespoon Fresh thyme
Nutrition
value
value
291
calories per serving
9 g Fat26 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium177mg
- Iron9mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus291mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste