Skinny Lemon Shrimp Fettuccine Recipe
Recipe By Betty Crocker
92% less sat fat 42% more fiber than the original recipe. Dinner time will go swimmingly with this seafood favorite served over warm, whole grain pasta and veggies.
4
12 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Lemon Shrimp Fettuccine Recipe
- 2 ounce Dried whole wheat or spinach fettuccine
- 1/2 teaspoon Olive oil
- 1 Cloves garlic, minced
- 1/4 pound Medium shrimp in shells, peeled and deveined
- 1/4 cup Reduced sodium chicken broth
- 1/4 cup Frozen peas, thawed
- 1/2 Medium plum tomatoes, finely chopped
- 1/4 teaspoon Finely shredded lemon peel
- 0.13 teaspoon Ground nutmeg
- 0.06 teaspoon Salt
- 1/2 teaspoon Chopped fresh italian parsley
- 1 Slices whole grain baguette style french bread
Nutrition
value
value
597
calories per serving
19 g Fat42 g Protein63 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein42g
- Carbs63g
- Fiber7g
MacroNutrients
- Carbs63g
- Protein42g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium128mg
- Iron4mg
- Vitamin A786mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B122mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese3mg
- Phosphorus397mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker