Skinny Lasagna Recipe

Recipe By Betty Crocker

38% fewer calories 52% less fat 55% less sat fat than the original recipe. Check out this healthified spin on a classic italian favorite it lost the fat but not the flavor.

4.9
30 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Skinny Lasagna
plan
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ingredients serve

Ingredients for Skinny Lasagna Recipe

  • 3/4 Uncooked lasagna noodles
  • 0.08 pound Extra lean ground beef
  • 0.17 Cloves garlic, finely chopped
  • 0.08 Jar muir glentm organic italian herb pasta sauce
  • 1/100 teaspoon Ground red pepper
  • 0.13 teaspoon Dried basil leaves
  • 0.08 Egg
  • 0.08 Container reduced fat ricotta cheese
  • 0.17 cup Shredded reduced fat mozzarella cheese
  • 0.03 cup Shredded parmesan cheese
Nutrition
value
167
calories per serving
10 g Fat15 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker