38% fewer calories 52% less fat 55% less sat fat than the original recipe. Check out this healthified spin on a classic italian favorite it lost the fat but not the flavor.
0.08 Jar muir glentm organic italian herb pasta sauce
1/100 teaspoon Ground red pepper
0.13 teaspoon Dried basil leaves
0.08 Egg
0.08 Container reduced fat ricotta cheese
0.17 cup Shredded reduced fat mozzarella cheese
0.03 cup Shredded parmesan cheese
Nutrition value
167
calories per serving
10 g Fat15 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
15g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
15g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
160mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment