This Skinny Laksa with Prawns is a lighter version of the traditional laksa soup, packed with flavors and loaded with prawns. It is a perfect dish for those who want to enjoy the taste of laksa without the guilt.
as per your need Rice Noodles, Bean Sprouts, Coriander, And Lime Wedges For Serving
Directions: Skinny Laksa With Prawns Recipe
Cooking Directions
STEP 1.In a large pot, heat the oil and saut茅 the onion, garlic, and ginger until fragrant.
STEP 2.Add the laksa paste and cook for a minute.
STEP 3.Add the chicken stock, coconut milk, fish sauce, and lime juice. Bring to a simmer.
STEP 4.Add the prawns and cook until they turn pink and cooked through.
STEP 5.Serve the laksa with rice noodles, bean sprouts, coriander, and a lime wedge.
Cooking Tips
You can adjust the spiciness by adding more or less laksa paste.
Feel free to add other vegetables like bok choy or mushrooms.
Garnish with some fried shallots for extra crunch and flavor.
Storage and Serving
Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave before serving.
Serve with additional lime wedges and chili flakes for those who like it spicy.
Nutrition value
646
calories per serving
40 g Fat22 g Protein47 g Carbs12 g FiberOther
Current Totals
Fat
40g
Protein
22g
Carbs
47g
Fiber
12g
MacroNutrients
Carbs
47g
Protein
22g
Fiber
12g
Fats
Fat
40g
Vitamins & Minerals
Calcium
111mg
Iron
4mg
Vitamin A
775mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
216mg
Vitamin B9
1924mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
323mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment