Skinny Italian Chopped Salad Recipe

Recipe By Betty Crocker

52% less fat 36% fewer calories 64% more vitamin c than the original recipe. This delicious salad is traditionally served sliced and diced.

4.5
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Skinny Italian Chopped Salad
plan
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ingredients serve

Ingredients for Skinny Italian Chopped Salad Recipe

  • 3/4 cup Chopped romaine lettuce
  • 1/4 cup Shredded cooked chicken breast
  • 0.13 Medium yellow or green bell pepper, coarsely chopped
  • 0.13 Medium unpeeled cucumber, chopped
  • 0.38 Plum tomatoes, chopped
  • 1/4 ounce Genoa salami, chopped
  • 0.13 can Progressotm chickpeas, drained, rinsed
  • 0.06 cup Pitted kalamata olives, halved
  • 0.03 cup Very thinly sliced red onion
  • 0.06 cup Torn fresh basil leaves
  • 0.13 ounce Parmesan cheese, shaved
  • 0.38 tablespoon Olive oil
  • 0.38 tablespoon Balsamic vinegar
  • 0.13 teaspoon Dijon mustard
  • 0.13 teaspoon Sugar
  • 1/100 teaspoon Coarse ground black pepper
  • 0.13 Clove garlic, finely chopped
Nutrition
value
188
calories per serving
11 g Fat13 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    5mg
  • Vitamin A
    2083mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker