Skinny Grilled Fajita Pitas Recipe

Name: Skinny Grilled Fajita Pitas Recipe
Total time: 20 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

77% less sat fat 64% less cholesterol than the original recipe. A tex-mex filling meets greek bread in this veggie-packed dinner sandwich.

23 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Skinny Grilled Fajita Pitas Recipe

2 ounce Beef flank steak
0.08 cup Bottled light clear italian salad dressing
0.08 teaspoon Finely shredded lime peel
1/25 cup Lime juice
0.33 tablespoon Snipped fresh cilantro
1/25 cup Finely chopped onion
1/25 teaspoon Salt
1/25 teaspoon Black pepper
0.67 cup Mixed spring baby salad greens
0.17 Medium red sweet pepper, cut into bite size strips
0.17 Medium avocado, halved, seeded, peeled, and thinly sliced
1/2 Whole wheat pita bread rounds, halved

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker