Ingredients for Skinny Greek Mac and Cheese with Crispy Pita Chip Topping Recipe
1 tablespoon Extra virgin olive oil, divided
1/4 Large red onion, thinly sliced
1/2 Large green bell pepper, thinly sliced
1/2 Large red bell pepper, thinly sliced
1/2 tablespoon Minced garlic
1/2 tablespoon Red wine vinegar
1/4 teaspoon Dried oregano
1/2 cup Crushed pita chips
1/2 Package frozen spinach, thawed
1/4 cup Sundried tomatoes
1 cup Non fat milk, divided
0.13 cup All purpose flour
3/4 cup Shredded extra sharp white cheddar cheese
3/4 cup Low fat cottage cheese
0.13 teaspoon Salt
0.13 teaspoon Freshly ground black pepper
1/2 cup Crumbled feta cheese
0.13 cup Chopped kalamata olives, sliced
6 ounce Whole wheat elbow macaroni, or penne
0.13 cup Chopped fresh parsley, for serving
Nutrition value
2068
calories per serving
92 g Fat112 g Protein192 g Carbs12 g FiberOther
Current Totals
Fat
92g
Protein
112g
Carbs
192g
Fiber
12g
MacroNutrients
Carbs
192g
Protein
112g
Fiber
12g
Fats
Fat
92g
Vitamins & Minerals
Calcium
2739mg
Iron
9mg
Vitamin A
1800mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
471mcg
Vitamin B12
1mcg
Vitamin C
235mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
250mg
Manganese
2mg
Phosphorus
2021mg
Selenium
86mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment