Easy Baked Coconut Shrimp Recipe
Recipe By Skinny Taste
These easy baked coconut shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and i guarantee they will disappear!!.
3.8
27 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Baked Coconut Shrimp Recipe
- 0.13 pound 24 large raw shrimp, peeled and deviened
- 0.06 cup 1 tbsp shredded sweetened coconut
- 0.06 cup 1 tbsp panko crumbs, or gluten free panko
- 1/4 tablespoon all purpose or gluten free flour, you will only use 1 tbsp
- 0.13 large egg
- pinch Salt
- stick non spray, I used my misto
- 0.06 cup apricot preserves, you can use sugar free if you wish
- 0.13 tablespoon rice wine vinegar
- 0.09 teaspoon crushed red pepper flakes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste