Skinny Cilantro Orange Marinated Flank Steak Recipe
Recipe By Betty Crocker
52% less total fat 67% less sodium than the original recipe. Fresh cilantro adds a familiar mexican flavor to this fajita-style dish. The herb is also popular in asian and indian cooking.
4.2
16 Rating -
Rate
Non Vegdiet
4hr 40minstotal
4hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Cilantro Orange Marinated Flank Steak Recipe
- 1/4 pound Beef flank steak, trimmed of fat
- 0.08 cup Reconstituted organic orange juice concentrate
- 0.06 cup Snipped fresh cilantro
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Olive oil
- 1 Cloves garlic, minced
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Ground coriander
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed red pepper
- 1/2 Red and/or green sweet peppers, halved
- 0.13 inch 1 red onion, cut into thick slices
Nutrition
value
value
298
calories per serving
20 g Fat21 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus226mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker