Skinny Chicken Enchiladas Recipe

Recipe By Pinch of Yum

These skinny chicken enchiladas are super easy and healthy, too Filling made in the crockpot

4.8
13 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
Skinny Chicken Enchiladas
plan
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ingredients serve

Ingredients for Skinny Chicken Enchiladas Recipe

  • 0.17 pound Chicken Breasts
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 can Corn, Drained
  • 2.67 ounce Fresh salsa
  • 1/2 tablespoon Taco Seasoning
  • 1/25 cup Water
  • 2 Small Corn Tortillas
  • 0.17 cup Shredded Cheddar Cheese
  • 0.17 Avocado, Diced
  • 1/25 cup Crema
Nutrition
value
229
calories per serving
16 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum