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Recipes
Skinny Chicken Enchiladas Recipe
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Ingredients
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Nutrition
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Skinny Chicken Enchiladas Recipe
Recipe By
Pinch of Yum
These skinny chicken enchiladas are super easy and healthy, too Filling made in the crockpot
4.8
13 Rating -
Rate
Non Veg
diet
3hr 20mins
total
3hr
Prep
20mins
Cook
3hr 20m.
total
3hr
Prep
20m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Skinny Chicken Enchiladas Recipe
0.17 pound
Chicken Breasts
0.17 can
Black Beans, Drained And Rinsed
0.17 can
Corn, Drained
2.67 ounce
Fresh salsa
1/2 tablespoon
Taco Seasoning
1/25 cup
Water
2
Small Corn Tortillas
0.17 cup
Shredded Cheddar Cheese
0.17
Avocado, Diced
1/25 cup
Crema
Nutrition
value
229
calories
per serving
16 g Fat
21 g Protein
< 1 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
16g
Protein
21g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
21g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
242mg
Iron
< 1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
290mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Pinch of Yum