Chicken Enchilada Dip Recipe
Recipe By A Spicy Perspective
Skinny chicken enchilada dip recipe-a low carb and low fat version of our favorite mexican snack Serve with raw vegetables or veggie chips.
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Non Vegdiet
38minstotal
8minsPrep
30minsCook
38m.total
8m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Chicken Enchilada Dip Recipe
- 8 ounce Old el paso traditional refried beans or fat free
- 1 can Old el paso red enchilada sauce or one 19 ounce can
- 4 ounce Light Cream Cheese
- 0.63 cup Reduced fat mexican style shredded cheese, separated
- 1 cup Chopped Cooked Chicken
- As required Scallions or cilantro for garnish
- As required Baked veggie chips
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective