Buffalo Chicken Dip Recipe

Recipe By The Recipe Critic

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Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Buffalo Chicken Dip
plan
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ingredients serve

Ingredients for Buffalo Chicken Dip Recipe

  • 1 ounce Fat free cream cheese softened
  • 0.06 cup Reduced fat blue cheese or ranch dressing
  • 0.06 cup Buffalo or red hot sauce
  • 0.06 cup Crumbled blue cheese or shredded mozzarella cheese
  • 1.47 ounce Cans premium chunk chicken breast, drained, or 2 cups shredded cooked chicken
Nutrition
value
218
calories per serving
16 g Fat14 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic