Chicken Thighs With Shallots In Red Wine Vinegar (Poulet Au Vinaigre) Recipe
Recipe By Skinny Taste
I lightened up this popular french chicken dish known as poulet au vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.
4
11 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
35minsCook
35m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Thighs With Shallots In Red Wine Vinegar (Poulet Au Vinaigre) Recipe
- 8 ounce 8 lean and trimmed boneless, skinless chicken thighs
- As required kosher salt and fresh pepper
- 0.13 cup red wine vinegar
- 1/4 cup Chicken Broth
- 1/4 tablespoon honey
- 1/4 tablespoon tomato paste
- 1/4 teaspoon Butter
- 1/4 large shallot, thinly sliced
- 1/2 cloves garlic, thinly sliced
- 0.13 cup dry white wine
- 1/2 tablespoon light sour cream
- 1/2 tablespoon fresh chopped parsley
Nutrition
value
value
580
calories per serving
35 g Fat51 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat35g
- Protein51g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein51g
- Fiber< 1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium127mg
- Iron5mg
- Vitamin A227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus515mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste