Poached Chicken Soup With Coconut Milk And Chunky Vegetables Recipe
Recipe By Real Simple
Breast meat can be dry and bland, but not when its simmered in coconut milk and lime zest. And dont sweat chopping the vegetables. Rough chunks make it hearty.
4.7
11 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Poached Chicken Soup With Coconut Milk And Chunky Vegetables Recipe
- 1 cup Low sodium chicken broth
- 1/4 Large sweet potato, cut into chunks
- 1/4 teaspoon Grated fresh ginger
- 1/4 stalk Lemongrass, crushed
- 1/4 tablespoon Asian Fish Sauce
- As required Asian chili oil
Nutrition
value
value
253
calories per serving
6 g Fat34 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein34g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A2005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple