It's all in the seasoning for these skillet shrimp fajitas Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time
0.13 cup Medium red salsa, store bought or homemade
0.13 Lime, juice only
pinch Pinch of salt
As required Shrimp fajita spice mix
1/2 teaspoon Mild Chili Powder
1/4 teaspoon Kosher salt
1/4 teaspoon Ground black pepper
1/4 teaspoon Granulated onion
1/4 teaspoon Ground Cumin
1/4 teaspoon Dried oregano
1/4 teaspoon Red Pepper Flakes, Optional
As required Fajitas
1/4 pound Large Shrimp, Peeled And Deveined
1/2 tablespoon Olive Oil, Divided
1/4 Red Pepper, Sliced
1/4 Green Pepper, Sliced
2.50 Medium Flour Tortillas
As required Toppings
As required Fresh avocado
As required Salsa
As required Fresh Cilantro
Nutrition value
346
calories per serving
21 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
25g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
25g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
107mg
Iron
2mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
2mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment