Skillet Chicken Puttanesca Recipe
Recipe By Simply Recipes
This skillet chicken puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.
4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Chicken Puttanesca Recipe
- 1 Anchovy fillets, coarsely chopped
- 1/4 cup Pitted kalamata or other black olives, coarsely chopped
- 0.06 cup Capers
- 1/4 teaspoon Crushed red pepper, or more to taste
- 3/4 tablespoon Chopped Fresh Oregano
- 1 Skinless, boneless chicken breasts
- 0.13 teaspoon Salt, or more to taste
- 0.06 teaspoon Ground black pepper, or more to taste
- 3/4 tablespoon Olive Oil, Divided
- 1/2 Cloves Garlic, Finely Chopped
- sprig Extra sprigs fresh oregano, for garnish
Nutrition
value
value
123
calories per serving
11 g Fat1 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium176mg
- Iron4mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes