Skillet Zucchini Bacon Cornbread Recipe
Recipe By Melissas Southern Style Kitchen
This skillet zucchini bacon cornbread is a tasty skillet option for using garden fresh zucchini in an unexpected way. Plus, there's bacon and we all know that's always a perk. During garden season or in the fall when soup is the meal of choice, this cheesy zucchini bacon cornbread will hit the spot.
3.9
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Zucchini Bacon Cornbread Recipe
- 1/5 tablespoon Vegetable shortening for the skillet
- 1/5 cup Shredded fresh zucchini
- 0.80 Slices bacon cooked and crumbled
- 1/10 cup All purpose flour
- 1/10 cup Plain white cornmeal
- 0.30 tablespoon Granulated sugar
- 1/10 tablespoon Baking powder
- 1/10 teaspoon Onion powder
- 1/10 teaspoon Salt
- 1/20 teaspoon Garlic powder
- 0.17 cup Buttermilk
- 1/5 Large eggs
- 0.03 cup Vegetable oil
- 1/5 cup Shredded sharp white cheddar cheese divided
Nutrition
value
value
354
calories per serving
16 g Fat25 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein25g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium811mg
- Iron< 1mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus619mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen