Looking for easy finger food recipes for a crowd? This Mexican cheese dip recipe is perfect for entertaining, baked in a skillet covered in gooey cheese.
0.13-0.17 cup Tillamook farmstyle mexican 4 cheese shredded cheese, divided
0.33 ounce 1 can diced mild green chiles
0.08 teaspoon Hot sauce
1/25 Red pepper
0.17 Green Onions
0.06 cup Frozen Corn
Nutrition value
86
calories per serving
< 1 g Fat4 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
4g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
70mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment