Skillet Vegetable Medley Risotto Recipe

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Using riced cauliflower in place of arborio rice makes for a delicious vegetable packed diet swap. It's easier than traditional risotto too, since there's no long cook time and no need for constant stirring.

3.9
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Skillet Vegetable Medley Risotto
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ingredients serve

Ingredients for Skillet Vegetable Medley Risotto Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Small Onion, Chopped
  • 1/2 cup Sliced Mushrooms
  • 1/2 Cloves Garlic, Chopped
  • 0.13 cup Dry white wine or chicken broth
  • 1/4 Package green giant riced cauliflower medley
  • 3 inch Ounces asparagus, cut into 2 s
Nutrition
value
111
calories per serving
8 g Fat6 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    68mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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