Skillet Tostadas Recipe
Recipe By Better Homes and Gardens
Corn tortillas are typically used in tostadas, which are simply open-faced tacos. You can find tostada shells in the grocery store, or you can create your own by crisping up corn tortillas in hot oil in a skillet.
3.6
13 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Tostadas Recipe
- 2 ounce Ground beef, ground pork, ground chicken, or ground turkey
- 0.13 cup Chopped onion
- 3.75 ounce 1 can light red kidney beans, black beans, or pinto beans, rinsed and drained
- 2.75 ounce 1 can condensed nacho cheese soup
- 0.08 cup Bottled salsa
- 2 Tostada shells
- 1/4 cup Shredded taco cheese
- As required Shredded lettuce
- As required Chopped or wedged tomatoes
- As required Dairy sour cream or refrigerated avocado dip
Nutrition
value
value
574
calories per serving
16 g Fat42 g Protein63 g Carbs19 g FiberOther
Current Totals
- Fat16g
- Protein42g
- Carbs63g
- Fiber19g
MacroNutrients
- Carbs63g
- Protein42g
- Fiber19g
Fats
- Fat16g
Vitamins & Minerals
- Calcium382mg
- Iron8mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9388mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium219mg
- Manganese1mg
- Phosphorus674mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens