Skillet taco cauliflower rice, an easy skillet dinner made with ground turkey and cauliflower rice topped with lettuce, avocado and salsa for an low-carb, weeknight meal!.
Ingredients for Skillet Taco Cauliflower Rice Recipe
1/4 pound 93% Lean Ground Turkey
0.31 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon Paprika
0.13 teaspoon dried oregano
0.13 small onion, minced
1/2 tablespoon bell pepper, minced
0.19 cup Water
1 ounce canned tomato sauce, 1/2 can
1 cup uncooked riced cauliflower
As required For the toppings
1 ounce avocado, 1 small
As required chopped cilantro
1/4 cup chopped lettuce
0.06 cup jarred salsa
As required Lime wedges
Nutrition value
273
calories per serving
13 g Fat30 g Protein9 g Carbs13 g FiberOther
Current Totals
Fat
13g
Protein
30g
Carbs
9g
Fiber
13g
MacroNutrients
Carbs
9g
Protein
30g
Fiber
13g
Fats
Fat
13g
Vitamins & Minerals
Calcium
137mg
Iron
6mg
Vitamin A
925mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
158mcg
Vitamin B12
0mcg
Vitamin C
124mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
128mg
Manganese
< 1mg
Phosphorus
372mg
Selenium
27mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment