Skillet Sweet Potato and Black Bean Burrito Bowls Recipe
Recipe By Mels Kitchen Cafe
Easy and delicious, these skillet sweet potato black bean burrito bowls are packed with flavor. They are perfect for a simple weeknight meal
3.9
30 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Sweet Potato and Black Bean Burrito Bowls Recipe
- 0.06 cup Sour cream
- 0.06 cup Milk or buttermilk
- 0.03 cup Finely chopped cilantro
- 0.13 Zest lime
- 0.13 tablespoon Juice lime, about
- pinch Pinch salt
- 0.13-0.19 pound Ground beef
- 0.06 cup Chopped onion
- 0.13 teaspoon 2 cloves garlic, finely minced, garlic powder
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 pound 1 medium sweet potato, about , peeled and small diced
- 0.13 can Black beans, drained and rinsed
- 1/4 can Green chiles, drained
- 0.13 can Tomato paste
- 1/4 cup Chicken broth, i use low sodium
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Paprika, smoked or regular
- As required Hot, cooked rice
- As required Diced avocados
- As required Shredded cheese
- As required Chopped tomatoes
- As required Lime wedges
- As required Chopped cilantro
Nutrition
value
value
336
calories per serving
13 g Fat30 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein30g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium235mg
- Iron3mg
- Vitamin A3314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe