Skillet Strawberry-Rhubarb Crisp Recipe
Recipe By EatingWell
Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.
4.9
28 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Strawberry-Rhubarb Crisp Recipe
- 0.60 tablespoon Unsalted Butter, Divided
- 0.40 cup Sliced rhubarb, fresh or frozen
- 0.40 cup Hulled and quartered strawberries, fresh or frozen
- 0.07 cup Granulated sugar
- 1/5 tablespoon Orange or lemon juice
- 0.15 tablespoon Cornstarch
- 1/10 teaspoon Vanilla extract
- 0.15 cup Gluten Free Rolled Oats
- 1/20 cup Almond meal
- 0.03 cup Packed light brown sugar
- 1/10 teaspoon Ground cinnamon
Nutrition
value
value
432
calories per serving
12 g Fat7 g Protein72 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs72g
- Fiber6g
MacroNutrients
- Carbs72g
- Protein7g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium122mg
- Iron18mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell