Skillet Steak And Potato Salad Recipe

Recipe By Chelsea's Messy Apron

Delicious garlic butter skillet steak with a tangy and delicious potato & corn salad. All the tips and tricks you need to know to perfectly cook a skillet steak

4.7
15 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Skillet Steak And Potato Salad
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ingredients serve

Ingredients for Skillet Steak And Potato Salad Recipe

  • 0.38 pound Fingerling potatoes, halved widthwise
  • As required Fine Sea Salt And Freshly Cracked Pepper
  • 0.33 cup Corn
  • 3/4 ounce Cubed fresh mozzarella
  • 1/2 tablespoon Each:fresh basil leaves, fresh chives:both finely chopped
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon Apple cider vinegar
  • 1/4 teaspoon Honey
  • 3/4 tablespoon Finely chopped flat leaf parsley, separated
  • 3/4 tablespoon Extra virgin olive oil
  • 1/2 Rib eye or new york steaks
  • 0.88 tablespoon Unsalted butter
  • 3/4 Cloves garlic, finely diced
  • 3/4-1 sprig Mix of fresh thyme and fresh rosemary
  • As required Freshly cracked pepper and coarse kosher salt
Nutrition
value
364
calories per serving
15 g Fat12 g Protein44 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    12g
  • Carbs
    44g
  • Fiber
    8g

MacroNutrients

  • Carbs
    44g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    395mg
  • Iron
    3mg
  • Vitamin A
    574mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    2mg
  • Copper
    395mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron