Skillet Spanish Rice With Ground Beef Recipe

Recipe By Slurrp

Skillet Spanish Rice with Ground Beef is a flavorful and satisfying one-pot meal. This dish combines ground beef, rice, and a variety of vegetables and spices to create a delicious and hearty meal. The ground beef is browned and then cooked with onions, garlic, bell peppers, and tomatoes. The rice is added along with chicken broth and simmered until tender. This dish is perfect for a quick and easy weeknight dinner, and leftovers can be enjoyed for lunch the next day.

4.2
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Skillet Spanish Rice With Ground Beef
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ingredients serve

Ingredients for Skillet Spanish Rice With Ground Beef Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Bell Pepper, Diced
  • 1/4 cup Long Grain Rice
  • 1/4 can Diced Tomatoes, Undrained
  • 0.13 cup Tomato Sauce
  • 1/2 cup Chicken Broth
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as per your need Chopped Fresh Cilantro For Garnish

Directions: Skillet Spanish Rice With Ground Beef Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked.
  • STEP 2.Add the onions, garlic, and bell peppers to the skillet and cook until the vegetables are tender.
  • STEP 3.Stir in the rice, diced tomatoes, tomato sauce, chicken broth, and spices.
  • STEP 4.Bring the mixture to a boil, then reduce heat to low and cover the skillet.
  • STEP 5.Simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  • STEP 6.Remove from heat and let the skillet sit, covered, for 5 minutes before serving.
  • STEP 7.Fluff the rice with a fork before serving.
  • STEP 8.Garnish with chopped fresh cilantro, if desired.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add a teaspoon of cumin and a pinch of cayenne pepper to the dish.
  • Feel free to customize the vegetables in this recipe. You can add corn, peas, or any other vegetables you like.
  • If you prefer a spicier dish, you can add some chopped jalapenos or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Skillet Spanish Rice with Ground Beef is delicious on its own, but you can also serve it with a side of tortilla chips or a fresh salad.
  • To reheat leftovers, simply heat them in a skillet over medium heat until warmed through.
  • You can also freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
value
401
calories per serving
18 g Fat27 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    6mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp