Skillet Shrimp Tikka Masala Recipe

Recipe By Slurrp

Skillet Shrimp Tikka Masala is a flavorful and spicy Indian dish made with succulent shrimp cooked in a creamy tomato-based sauce. The shrimp is marinated in a blend of aromatic spices and then cooked in a skillet until tender and juicy. The sauce is rich and creamy, with a perfect balance of heat and tanginess. This dish is best served with steamed rice or naan bread for a satisfying and delicious meal.

4.3
20 Rating -
Rate
35minstotal
10minsPrep
35m.total
10m.Prep
Skillet Shrimp Tikka Masala
plan
Bookmark

ingredients serve

Ingredients for Skillet Shrimp Tikka Masala Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 0.13 cup Plain Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 cup Tomato Puree
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Salt
  • 0.13 cup Heavy Cream
  • as per your need Fresh Cilantro, For Garnish

Directions: Skillet Shrimp Tikka Masala Recipe

Cooking Directions

  • STEP 1.In a bowl, combine yogurt, lemon juice, ginger-garlic paste, and a blend of spices like cumin, coriander, turmeric, and garam masala.
  • STEP 2.Add the shrimp to the marinade and let it sit for at least 30 minutes to absorb the flavors.
  • STEP 3.Heat oil in a skillet and cook the marinated shrimp until they turn pink and are cooked through.
  • STEP 4.In the same skillet, add onions, garlic, and ginger and saut茅 until they become translucent.
  • STEP 5.Add tomato puree, red chili powder, and salt. Cook until the sauce thickens and the flavors meld together.
  • STEP 6.Stir in heavy cream and simmer for a few minutes until the sauce becomes creamy and well combined.
  • STEP 7.Add the cooked shrimp back to the skillet and toss them in the sauce until they are well coated.
  • STEP 8.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
  • STEP 9.Enjoy the delicious Skillet Shrimp Tikka Masala!

Cooking Tips

  • Make sure to devein and clean the shrimp before marinating.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a healthier version, you can use Greek yogurt instead of regular yogurt.
  • If you prefer a spicier dish, you can add chopped green chilies or a pinch of cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the Skillet Shrimp Tikka Masala with steamed rice or naan bread for a complete meal.
  • Garnish with fresh cilantro and a squeeze of lemon juice for added freshness.
Nutrition
value
523
calories per serving
19 g Fat34 g Protein52 g Carbs11 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    34g
  • Carbs
    52g
  • Fiber
    11g

MacroNutrients

  • Carbs
    52g
  • Protein
    34g
  • Fiber
    11g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    10mg
  • Vitamin A
    4398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    301mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    117mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    249mg
  • Manganese
    3mg
  • Phosphorus
    392mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp