Skillet Shrimp Tikka Masala is a flavorful and spicy Indian dish made with succulent shrimp cooked in a creamy tomato-based sauce. The shrimp is marinated in a blend of aromatic spices and then cooked in a skillet until tender and juicy. The sauce is rich and creamy, with a perfect balance of heat and tanginess. This dish is best served with steamed rice or naan bread for a satisfying and delicious meal.