Ingredients for Skillet Shrimp And Artichoke Pasta Recipe
0.17 pound Shrimp, Peeled And Deveined
0.33 tablespoon Olive Oil, Divided
0.17 tablespoon Chopped garlic
0.17 cup Halved grape tomatoes
0.17 can Marinated artichoke hearts, drained and cut in 1/2
1/25 cup Dry white wine
0.33 tablespoon Fresh lemon juice
0.67 cup Chicken Stock
0.17 teaspoon 1/2 kosher salt, depending on taste
As required Fresh black pepper to taste
0.08 pound Linguine or spaghetti, broken in 1/2
1/25 cup Parmesan cheese
Nutrition value
466
calories per serving
29 g Fat37 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
29g
Protein
37g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
37g
Fiber
< 1g
Fats
Fat
29g
Vitamins & Minerals
Calcium
124mg
Iron
3mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
403mg
Selenium
53mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment