Skillet Roasted Peanuts Recipe

Recipe By Slurrp

Skillet Roasted Peanuts are a simple and addictive snack that can be made in just a few minutes. This recipe uses raw peanuts, which are roasted in a skillet with a touch of oil and salt until they become golden brown and crispy. The skillet roasting method allows for even heat distribution, resulting in perfectly roasted peanuts with a rich and nutty flavor. Serve these roasted peanuts as a snack at parties or enjoy them as a topping for salads, desserts, or stir-fries.

4.4
10 Rating -
Rate
Vegdiet
17minstotal
2minsPrep
15minsCook
17m.total
2m.Prep
15m.Cook
Skillet Roasted Peanuts
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ingredients serve

Ingredients for Skillet Roasted Peanuts Recipe

  • 0.67 cup Raw Peanuts
  • 0.33 tablespoon Oil
  • As required Salt, To Taste

Directions: Skillet Roasted Peanuts Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and add the raw peanuts.
  • STEP 2.Roast the peanuts, stirring frequently, for 5-7 minutes until they become golden brown.
  • STEP 3.Add a drizzle of oil and sprinkle with salt, tossing to coat the peanuts evenly.
  • STEP 4.Continue roasting for another 2-3 minutes until the peanuts are crispy and fragrant.
  • STEP 5.Remove the skillet from the heat and let the peanuts cool completely before serving.

Cooking Tips

  • You can customize the flavor of the roasted peanuts by adding spices or seasonings, such as chili powder, paprika, or garlic powder.
  • Make sure to watch the peanuts closely while roasting to prevent them from burning.

Storage and Serving

  • Store the roasted peanuts in an airtight container at room temperature for up to 2 weeks.
  • Serve the peanuts as a snack or use them as a topping for salads, desserts, or stir-fries.
  • You can also package the roasted peanuts in small bags or jars to give as homemade gifts.
Nutrition
value
780
calories per serving
59 g Fat35 g Protein26 g Carbs16 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    35g
  • Carbs
    26g
  • Fiber
    16g

MacroNutrients

  • Carbs
    26g
  • Protein
    35g
  • Fiber
    16g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    5mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    296mg
  • Manganese
    2mg
  • Phosphorus
    587mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp