Skillet Roasted Moroccan Chicken And Olive Tagine Recipe

Recipe By HalfBaked Harvest

This chicken is fall off the bone tender, seasoned with smoked paprika, cumin, and a little cayenne for heat, and then slow roasted with chicken broth, so good!

3.9
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Skillet Roasted Moroccan Chicken And Olive Tagine
plan
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ingredients serve

Ingredients for Skillet Roasted Moroccan Chicken And Olive Tagine Recipe

  • 0.33 teaspoon smoked paprika
  • 0.17 teaspoon ground cumin
  • 0.08 teaspoon 1 cayenne pepper
  • 1/4 teaspoon kosher salt
  • 0.33 pound skin on, bone in chicken breasts
  • 1/2 tablespoon extra virgin olive oil
  • 0.17 sweet onion, diced
  • 1/2 cloves garlic, minced or grated
  • 0.17 inch fresh ginger thinly sliced
  • 0.17-0.33 cup low sodium chicken broth
  • 1/25 cup fresh squeezed lemon juice
  • 0.08 medium acorn or kabocha squash, seeded and sliced into half moons
  • 0.08 cup mixed olives, pitted
  • 1.33 fresh medjool dates, pitted and roughly chopped
  • 0.17 arils from pomegranate
  • As required fresh cilantro or mint for serving
Nutrition
value
543
calories per serving
43 g Fat37 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    37g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    348mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest